Product Name:
Xanthan Gum (Food Grade)
Chemical Formula:
(C35H49O29)n
CAS Number:
11138-66-2
Appearance:
White or light yellow powder
Product Introduction:
Xanthan Gum is a high-quality microbial exopolysaccharide produced by the fermentation of carbohydrates such as corn starch by Xanthomonas campestris. Renowned for its exceptional rheological properties, solubility, and stability under heat and varying pH, Xanthan Gum is widely used as a thickener, stabilizer, emulsifier, and suspending agent. Its applications span more than twenty industries, including food, petroleum, pharmaceuticals, and personal care, making it the most commercially successful and versatile microbial polysaccharide in the world.
Applications:
- Food Industry: Used as a stabilizer, emulsifier, suspending agent, and thickener in salad dressings, bakery products, dairy, frozen foods, beverages, sauces, candies, soups, and canned foods. Xanthan Gum improves texture, mouthfeel, and shelf life, and is suitable for low-calorie foods due to its indigestibility.
- Personal Care & Cosmetics: Provides viscosity and stability in high-end cosmetics, toothpaste, and other daily chemical products.
- Pharmaceuticals: Acts as a controlled-release carrier in microcapsule drug formulations, forms protective water films, and supports various medical applications.
- Industrial & Agricultural: Enhances drilling fluid viscosity and stability in oil exploration, especially in high-salinity and marine environments; improves oil recovery rates.
Product Purity & Quality Grade:
- Purity: ≥ 98%
- Grade: Food Grade (complies with international standards)
- Other Grades Available: Industrial Grade, Pharmaceutical Grade
Packaging:
- 25 kg bags with inner plastic lining
- Custom packaging available upon request
Contact Information:
Sales Team: SHANDONG SUMCHEMICALS CO., LTD.
Sales Director: Bill Zhang
Email:
Mobile/WhatsApp: +86 156 6271 5985
WeChat: billzhang5985
Website: www.sumchemicals.com