Line | Product | Specification | CAS No. |
1 | Maltitol 585-88-6 |
Purity: Food grade and industrial grade options available |
585-88-6 |
2 | Allulose 531-44-2 | Product Purity: ≥99%
Grade: Food Grade / Pharmaceutical Grade |
531-44-2 |
3 | Stachyose 470-55-3 | Product Purity: ≥98%
Grade: Food Grade / Pharmaceutical Grade |
470-55-3 |
4 | Fructose 57-48-7 | Product Purity: ≥99%
Grade: Food Grade / Pharmaceutical Grade |
57-48-7 |
5 | Isomaltulose 13718-94-0 |
Product Purity: ≥99% |
13718-94-0 |
6 | Xylitol 87-99-0 |
Product Purity: ≥99% |
87-99-0 |
7 | Xylo-oligosaccharide 87-99-0 |
Product Purity: ≥95% (customizable: 70%, 90%, 95%) |
87-99-0 |
8 | Fructo-oligosaccharide(FOS) |
Product Purity: ≥55.0% FOS (on dry matter) Grade: Food Grade / Feed Grade |
308066-66-2 |
9 | Galactooligosaccharide ( GOS) |
Product Purity: ≥70% GOS (customizable grades available) Grade: Food Grade |
308066-66-2 |
10 | Isomalto-oligosaccharide(IMO) 34610-13-6 |
Product Purity: ≥90% IMO (customizable grades available) Grade: Food Grade |
34610-13-6 |
11 | Polydextrose power |
Product Purity: ≥90% Polydextrose Grade: Food Grade |
68424-04-4 |
12 | Resistant Dextrin 56038-13-2 | Grade: Food Grade | 56028-13-2 |
Functional sugar series
- Details
- Hits: 67